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Old 09-15-2017, 09:13 AM   #1
The Yancey
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Default The fantastic culinary horrors of the 1970 book 'Happy Living: A Guide for Brides.'

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When my mom was getting ready to marry my dad in the late 70s, she was given Happy Living! A Guidebook for Brides as a free gift when she created her wedding registry at a regional New England department store. The overly-excited book (that exclamation point makes it seem like the title is meant to be said with a manic smile through gritted teeth) appears to make the assumption that new brides are looking for a book that's totally condescending while also unappetizingly foul. Here are nine of the most horrifying food-related things in this book.
https://www.someecards.com/life/food...mpaign=partner
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Old 09-15-2017, 10:18 AM   #2
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Default Re: The fantastic culinary horrors of the 1970 book 'Happy Living: A Guide for Brides

I like to think the weird 70's style photos make the food look even worse, but I'm sure I'm wrong.

I've always wanted to make and try aspic, but probably just so I can say I was the first person since the 70's or 80's to do so.
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Old 09-15-2017, 10:27 AM   #3
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Default Re: The fantastic culinary horrors of the 1970 book 'Happy Living: A Guide for Brides

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Originally Posted by thekob View Post
I like to think the weird 70's style photos make the food look even worse, but I'm sure I'm wrong.

I've always wanted to make and try aspic, but probably just so I can say I was the first person since the 70's or 80's to do so.
A good spicy tomato aspic can be a nice condiment!
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